Whole Spices
Packed with all the goodness—unmatched freshness, bold aroma and flavor. The purest form of spice that can be processed or consumed as per your palate.
Black Sesame Seed
Significantly has more nutty and earthy flavor than regular sesame. Contains high amount of healthy oil. Often sprinkled on top of sweets and rice dishes to give aesthetic appeal and crunchy texture.
Sesame Seed
Rich nutty and earthy flavored seeds. Contains high amount of healthy oil. Meant to be sprinkled on salads, dressings, or sweets to give aesthetic appeal and crunchy texture.
Basil Seed
The seeds enhance presentation and texture of any cold and sweet beverages. One of the best substitutes for chia seeds, since both have similar properties. Flavorless with a slight floral aroma, high in antioxidants and fibers.
Anise Star
Derived from the beautiful magnolia tree, this spice features an enticing scent and taste that is warm, sweet, and spicy. In Chinese cuisine, it’s a staple spice for fatty meats, also essential in Vietnamese pho. Use sparingly as it holds a pungent taste.
Nutmeg
Native to the Banda Islands, this spice has a unique flavor. It’s warm, with bittersweet and woody notes. Often added in meaty stews, pasta sauces, as well as cakes.
White Pepper Seed
The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.
Black Pepper Seed
The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.
Fenugreek
Taste bittersweet, yet very aromatic. A prominent spice to recreate authentic Indian and Middle Eastern cuisines.
Coriander Seed
Warm, sweet, nutty fragrance, with citrusy undertone. Pretty mild taste, therefore safe to be used in great quantity without overpowering other ingredients. Mainly for cooking curries, stews, and sauces.
Cundle Nut
A very common food ingredient in Malay and Indonesian cooking. This spice is commonly used pounded or ground to seasoned curries and stews. Its high oil content helps thicken the texture.
Cinnamon Stick
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas, and traditional foods.
White Poppy Seed
Beloved seasoning and adornment for all sorts of baked goods. Its subtle nutty flavor also making it widely used in savory Middle East recipes. The seeds contain high dietary fiber, which help lower cholesterol and blood sugar.
White Cardamom
Originated from India then cultivated in Indonesia, this spice commonly used in curries, baked goods, and liqueurs. Holds a sweet fragrance with subtler lemony menthol flavor compare to its green counterpart. Pure goodness, without any additives.
Green Cardamom
Originated from India, this spice commonly used in South Asian curries and Scandinavian pastries. It has a warm, sweet fragrance with refreshing lemony notes. Pure goodness, without any additives. Has a stronger taste than white cardamom
Clove
Native Indonesian spice that has been adopted by countries over the world. Savory or sweet dishes, it works in almost all types of recipes.
Dry Chili
Probably the most common ingredient in Indonesian cuisine. Ground it to make chili sauce or chili powder. But if you are keen for an extreme heat, do add more and enjoy the delicious heat.
Tamarind Peel Off
Deeply sour, tart-sweet, and a little acidic—in short, taste like a sour candy. A great substitute for lemon juice or zest in case you ever run out of those. Plus, it’s a perfect addition to craft jams, syrups, BBQ sauces, and ketchups.
Fennel Seed
Whole or ground, this spice adds a distinct sweetness with a hint of spiciness. Commonly found in Eastern recipes. It complements the flavor of many ingredients: tomatoes, cloves, ginger, and cinnamon—such a versatile spice!
Asam Kandis
An addictive combination of sour and bitter! Its citrusy notes is perfect to balance out gravy dishes. Also works as a food coloring agent that gives natural black result. It’s a spice with many hidden benefits, including attenuate obesity.
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