Cundle Nut
A very common food ingredient in Malay and Indonesian cooking. This spice is commonly used pounded or ground to seasoned curries and stews. Its high oil content helps thicken the texture.
Available In
Bottle
Box
Pouch
Refill
Sacks
Packaging Size
1-25kg
500gr
65gr
90gr
Sterilization
Non Sterilization
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More Information :
| Produk Type | Whole |
| Texture | Oily, waxy and brittle |
| Performance | Whole seeds units to flake |
| Warna | Creamy yellow |
| Taste & Aroma | Typical of Cundle Nut and Aromatic scent |
| Moisture Content | Less than 5% |
| Ingredients | Cundle Nut |
| Recommended Application | As a spice or complementary ingredients, Herbs and Traditional Medicine |
| Cuisine | Sop, Soto, Rendang, Kari, Semur |
| Handling and Storage | At the room temperature (max.30 °C), tightly closed, avoid direct sunlight |
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