We only process the best raw materials, thorough cleansing and sorting. Our trained sorters along with a sorting machine precisely remove contaminants and defects. We strive to produce spices that meet specifications in terms of performance, taste, aroma, color, shape and uniformity.

Oven drying is the process of heating and dehydrating the spice by placing them on a flat metal surface. During this process, the temperature is kept at an optimum level to eliminate all dangerous microbes.

Steam is a natural sterilization process to decontaminate bacteria and pathogen. High-pressure, short-time treatment which protects the taste, texture and color of the products. Followed by effective drying process that keeps moisture increase to a minimum.

Selected whole spices are poured into the grinding chamber, where horizontal and vertical hammer mills perfectly grind them into powder form. During the process, our magnetic separators screen and remove any metal particles. As a result, the final spice powders are finely grind and free from contaminants.

Microbiological testing is conducted to prevent spoilage and maintain food safety. Using considerate amount of samples for pathogens and microorganisms presence check, including yeast, mold, Salmonella, Coliform, and E. Coli. This treatment is crucial to minimize food safety-risk.

The finished spice powders are weighed into airtight packaging in various capacity. Using appropriate packaging material is vital to guarantee long shelf life. However before being dispatched, the final bags are heat sealed to ensure the spice can freshly arrive at your doorstep.

The presence of a metal detector aimed to guarantee the safety of the product. Thus, we have a strict guidelines on the use of metal detector on finished products. Any ferrous and non-ferrous metal contained will be automatically detected.