Herbs
Fresh herbs are great to consume, but dried herbs are easy to keep on hand, easy to use, and their concentrated flavor is a surefire way to transform an ordinary dish into an extraordinary one. Our dried herbs offer a great boost of flavor, texture, and visual appeal to your cooking.
Thyme
Pungent, woodsy, minty. Sprinkle our thyme powder to level up any dish. A fantastic seasoning for potatoes, can be used as rubs for meat roasts, or infuse into sauces.
Lemongrass Powder
Fresh, earthy, lemony. Our premium lemongrass ground into fine-textured powder for easy cooking and tea enhancement. It slowly releases aromatic fragrant that filled out the room.
Lemongrass
Fresh, earthy, lemony. Our premium lemongrass ground into fine-textured powder for easy cooking and tea enhancement. It slowly releases aromatic fragrant that filled out the room.
Celery Powder
Pungent, warm, bitter, earthy. Our dried celery flakes are specially crafted for your convenience. Exceptionally flavorful and give crisp texture for any dish.
Celery Flake
Pungent, warm, bitter, earthy. Our dried celery flakes are specially crafted for your convenience. Exceptionally flavorful and give crisp texture for any dish.
Sage
Woodsy, bitter-sweet, with pine and lemon notes. Sage is known for its bold herbal aroma. A fantastic complement for broiled vegetables, roasted potatoes, pastas.
Rosemary
Rosemary is long adored for its wonderful scent. Taste warm, piney, with a hint of lemon and mint. It’s a classic choice for flavorful stocks, stews, and gravies, also used for grilled dishes like steaks!
Parsley
Fresh, tangy, peppery. Our all-natural parsley flakes are very versatile. Simply work as a garnish due to their vibrant green color, also can brighten other flavors in any recipe.
Oregano Powder
Pinch our dried oregano at the beginning of cooking to build layers of flavor. Oregano is cherished for its high versatility—pizza, pasta, grilled meats.
Oregano
Pinch our dried oregano at the beginning of cooking to build layers of flavor. Oregano is cherished for its high versatility—pizza, pasta, grilled meats.
Marjoram
Taste like oregano but sweeter, lightly bitter, with hints of floral and citrus. Dried marjoram gives more potent flavor and aroma than fresh. Commonly used throughout sauces, roasts, and stews.
Kaffir Lime Powder
Bright and citrusy. Having the versatile lime leaves in powder form is truly convenient for home cook. This evergreen spice is an essential flavor for authentic Southeast Asian cuisine!
Leek Powder
Earthy, sweet, and oniony. Leeks add depth to soups, stews, pastas, and gives them fantastic aroma.
Leek Flake
Earthy, sweet, and oniony. Leeks add depth to soups, stews, pastas, and gives them fantastic aroma.
Bay leaves Powder
Sweet, peppery, with a hint of mint. Our dried bay leaves is a wonderful addition for marinades, stews, soups, and pesto. Highly advised to sprinkle this aromatic herb at the very end of cooking or just before serving.
Basil Powder
Sweet, peppery, with a hint of mint. Our dried basil is a wonderful addition for marinades, stews, soups, and pesto. Highly advised to sprinkle this aromatic herb at the very end of cooking or just before serving.
Basil Leaves
Sweet, peppery, with a hint of mint. Our dried basil is a wonderful addition for marinades, stews, soups, and pesto. Highly advised to sprinkle this aromatic herb at the very end of cooking or just before serving.
Bay Leaves
Sweet, peppery, with a hint of mint. Our dried bay leaves is a wonderful addition for marinades, stews, soups, and pesto. Highly advised to sprinkle this aromatic herb at the very end of cooking or just before serving.
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