White Cardamom
Originated from India then cultivated in Indonesia, this spice commonly used in curries, baked goods, and liqueurs. Holds a sweet fragrance with subtler lemony menthol flavor compare to its green counterpart. Pure goodness, without any additives.
Available In
Bottle
Box
Pouch
Refill
Sacks
Packaging Size
1-25kg
25gr
30gr
Sterilization
Steam Sterilization
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More Information :
| Produk Type | Whole |
| Texture | Rough, furrowed & Dry |
| Performance | Single seed |
| Warna | White brown |
| Taste & Aroma | Typical of White Cardamom and Aromatic scent |
| Moisture Content | Less than 12% |
| Ingredients | White Cardamom |
| Recommended Application | As a spice or complementary ingredients, Herbs and Traditional Medicine |
| Cuisine | Rendang, Semur, Curry, Kue kering, Briyani, Tandoori |
| Handling and Storage | At the room temperature (max.30 °C), tightly closed, avoid direct sunlight |
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