Tamarind Peel Off
Deeply sour, tart-sweet, and a little acidic—in short, taste like a sour candy. A great substitute for lemon juice or zest in case you ever run out of those. Plus, it’s a perfect addition to craft jams, syrups, BBQ sauces, and ketchups.
Available In
Bottle
Box
Pouch
Refill
Sacks
Packaging Size
100gr
450gr
500gr
90gr
Sterilization
Non Sterilization
Find at Marketplace:
More Information :
| Produk Type | Whole |
| Texture | Chewy and grainy |
| Performance | Solid unit with seeds, clean and free form contaminant |
| Warna | Brownish black |
| Taste & Aroma | Sweet and sour to tangy with tart flavor |
| Moisture Content | < 45% |
| Ingredients | Tamarind Peel Off |
| Recommended Application | As a spice or complementary ingredients, Herbs and Traditional Medicine |
| Cuisine | Curry, pindang, gulai |
| Handling and Storage | At the room temperature (max. 25 deg.C), tightly closed, avoid direct sunlight |
You may interested in
Product Catalog
From fiery chili to aromatic rosemary, we have a wide assortment of high-quality spices to recreate dishes around the world. Still unsure of what you are looking for? Kindly find our suggestions inside the catalogs below!
View Catalog