Anise Star

Derived from the beautiful magnolia tree, this spice features an enticing scent and taste that is warm, sweet, and spicy. In Chinese cuisine, it’s a staple spice for fatty meats, also essential in Vietnamese pho. Use sparingly as it holds a pungent taste.

Available In
Packaging Size
Steam Sterilization
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More Information :
Produk Type Whole
Texture Tough
Performance Flower with seeds and stalk with variative size
Warna Slightly Blackish Brown
Taste & Aroma Mild and fragrant licorice flavor with Aromatic scent
Moisture Content Less than 12%
Ingredients Anise Star
Recommended Application As a spice or complementary ingredients
Cuisine Sup, Rendang, Samgyetang
Handling and Storage At the room temperature (max.30 °C), tightly closed, avoid direct sunlight
Country Of Origin China

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