Cinnamon Stick
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas, and traditional foods.
Available In
Bottle
Box
Pouch
Refill
Sacks
Packaging Size
1-25kg
40gr
500gr
50gr
Sterilization
Steam Sterilization
Find at Marketplace:
More Information :
| Produk Type | Whole |
| Texture | Thick skin & Dry |
| Performance | Pieces of wood with variative size |
| Warna | Brown |
| Taste & Aroma | Sweet, spicy and woody flavor & Slightly citrusy aroma |
| Moisture Content | Less than 12% |
| Ingredients | Cinnamon Stick |
| Recommended Application | As a spice or complementary ingredients, Herbs and Traditional Medicine |
| Cuisine | Rendang, Soup, Soto, Semur |
| Handling and Storage | At the room temperature (max. 25 °C), tightly closed, avoid direct sunlight |
You may interested in
Product Catalog
From fiery chili to aromatic rosemary, we have a wide assortment of high-quality spices to recreate dishes around the world. Still unsure of what you are looking for? Kindly find our suggestions inside the catalogs below!
View Catalog