Asam Kandis
An addictive combination of sour and bitter! Its citrusy notes is perfect to balance out gravy dishes. Also works as a food coloring agent that gives natural black result. It’s a spice with many hidden benefits, including attenuate obesity.
Available In
Bottle
Box
Pouch
Refill
Sacks
Packaging Size
1-25kg
150gr
500gr
50gr
Sterilization
Steam Sterilization
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More Information :
| Product Type | Whole |
| Texture | Rough and mushy |
| Performance | Solid, asam daging without seeds and free from contaminant |
| Warna | Brownish black |
| Taste & Aroma | Sour and aromatic scent |
| Moisture Content | Less than 30% |
| Ingredients | Asam Kandis |
| Recommended Application | As a spice or complementary ingredients, Herbs and Traditional Medicine |
| Cuisine | Curry, pindang, gulai, rendang |
| Handling & storage | At the room temperature (max. 25 deg.C), tightly closed, avoid direct sunlight |
| Country Of Origin | Indonesia |
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