Ground & Crack Spice
Easy essentials to turn basic dishes into five-star meals. Freshly made to add depth of flavor and mouth-watering fragrant that blends well with your ingredients.
Salt
The most crucial seasoning that can turn any bland foods edible! It balances sweetness, also helps suppress bitterness in any cuisines.
Paprika Powder
Bold bright red color spice, ground from red bell pepper also known as paprika. Taste hot, mildly tangy, with a hint of sweetness. Paprika can be sprinkled over dishes before serving, or during cooking to release its truest complex flavors.
Anise Star Powder
Derived from the beautiful magnolia tree, this spice features an enticing scent and taste that is warm, sweet, and spicy. In Chinese cuisine, it’s a staple spice for fatty meats, also essential in Vietnamese pho. Use sparingly as it holds a pungent taste.
Nutmeg Powder
Native to the Banda Islands, this spice has a unique flavor. It’s warm, with bittersweet and woody notes. Often added in meaty stews, pasta sauces, as well as cakes.
Galanga Powder
Sharp, hot, piney flavors, with slight citrus notes. Peppery, ginger-like fragrance. It’s a delicious spice that can help balance out strong fishy and meat odors. Widely used in Indonesian and Thailand cuisines—including the famous rendang.
White Pepper Powder
The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.
Black Pepper Powder
The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.
Black Pepper Crack
The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.
Turmeric Powder
Distinctive, earthy, musky flavor and aroma, with vibrant yellow color to match. Indispensable in curries, also used in mustards, dressings, and rice dishes. Turmeric is a strong natural coloring agent, so gloves and an apron during cooking is necessary for protection against pesky stains.
Coriander Powder
Warm, sweet, nutty fragrance, with citrusy undertone. Pretty mild taste, therefore safe to be used in great quantity without overpowering other ingredients. Mainly for cooking curries, stews, and sauces.
Aromatic Ginger Powder
Mild heat, sweet, a hint of menthol, with intoxicating aroma. Commonly used in cooking the same way as ginger added to curries and stir-frys. In Indonesia, cumin is well-treasured for making jamu, as well as local dishes like sambal tempe and urap.
Cinnamon Powder
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas, and traditional foods..
Cumin Powder
Warm, earthy, and extremely fragrant. Cumin makes everything taste utterly wonderful, from soups, meats, to vegetable dishes. Add this spice at the start of cooking for a deep flavor that penetrates an entire dish, or toss in at the end for fresher seasoning.
Ginger Powder
Warm, aromatic, spicy-sweet, lemony flavor. Commonly used in baked sweets, as well as in savory spice blends from around the world. Ginger powder will lose its flavor due to a chemical reaction with sunlight, so it should be stored in a dark place.
Clove Powder
Native Indonesian spice that has been adopted by countries over the world. Savory or sweet dishes, it works in almost all types of recipes.
Chili Flake
Probably the most common ingredient in Indonesian cuisine. A pinch of our chili flakes is enough for a kick of flavor. But if you are keen for an extreme heat, do add more and enjoy the delicious heat.
Chili Powder
Probably the most common ingredient in Indonesian cuisine. A pinch of our dried chilies is enough for a kick of flavor. But if you are keen for an extreme heat, do add more and enjoy the delicious heat.
Garlic Powder
A must have spice in your pantry! The most convenient form, ready to use as is to enhance your cooking.
Onion Powder
Earthy, pungent, sweet. Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. A convenient way to add oniony flavor to various savoury dishes!
Fennel Powder
Whole or ground, this spice adds a distinct sweetness with a hint of spiciness. Commonly found in Eastern recipes. It complements the flavor of many ingredients: tomatoes, cloves, ginger, and cinnamon—such a versatile spice!
Cabe Pecah
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