Cinnamon Powder
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas, and traditional foods..
Available In
Bottle
Box
Pouch
Refill
Sacks
Packaging Size
1-25kg
200gr
500gr
50gr
80gr
90gr
Sterilization
Steam Sterilization
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More Information :
| Product Type | Powder |
| Texture | Smooth and dry |
| Performance | Powder with homogeneous smoothness |
| Colour | Light Brown to Dark Brown |
| Taste & aroma | Sweet, woody flavor with slightly citrusy scent |
| Moisture content | Less than 12% |
| Ingredients | Cinnamon Stick |
| Recommended applications | As a spice or complementary ingredients, Herbs and Traditional Medicine |
| Cuisine | Rendang, Hotteok, Kue, Sup, Soto, Cinnamon roll |
| Handling / Storage | At the room temperature (max. 25 °C), tightly closed, avoid direct sunlight |
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