Galanga Powder
Sharp, hot, piney flavors, with slight citrus notes. Peppery, ginger-like fragrance. It’s a delicious spice that can help balance out strong fishy and meat odors. Widely used in Indonesian and Thailand cuisines—including the famous rendang.
Available In
Bottle
Box
Pouch
Refill
Sacks
Packaging Size
1-25kg
200gr
30gr
500gr
50gr
90gr
Sterilization
Steam Sterilization
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More Information :
| Product Type | Powder |
| Texture | Smooth and dry |
| Performance | powder with homogeneous smoothness |
| Colour | Beige Brown |
| Taste & aroma | Warm, sweet-spicy, floral and slightly peppery with Aromatic scent |
| Moisture content | Less than 12% |
| Ingredients | Galangan Root |
| Recommended applications | As a spice or complementary ingredients |
| Cuisine | Semur, Gudeng, kari, Sup |
| Handling / Storage | At the room temperature (max. 25 °C), tightly closed, avoid direct sunlight |
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