PT. Ganesha Abaditama Achieves FSSC 22000 Certification

PT. Ganesha Abaditama Successfully Achieves Food Safety System Certification (FSSC 22000) Certification

PT. Ganesha Abaditama continues to set the standard for excellence in the food industry by not only securing the British Retail Consortium Global Standard (BRCGS) certification but also adding another feather to its cap with the recent attainment of the Food Safety System Certification (FSSC) 22000. This dual certification reaffirms the company’s unwavering commitment to the highest levels of food safety, quality, and operational excellence.

The FSSC 22000 certification is a globally recognized standard for food safety management systems. It encompasses a comprehensive approach, ensuring that PT. Ganesha Abaditama adheres to stringent requirements in food safety, quality control, and overall operational processes. This accomplishment demonstrates the company’s dedication to meeting the diverse and evolving needs of consumers in an increasingly competitive and quality-conscious market.

Securing both BRCGS and FSSC 22000 certifications positions PT. Ganesha Abaditama as a leader in the industry, showcasing its dedication to providing safe and high-quality products. These certifications not only open doors to broader market access but also reinforce the trust and confidence of consumers and business partners. As PT. Ganesha Abaditama continues to elevate its standards, this dual certification solidifies its role as a key player in ensuring food safety and quality on a global scale.

The proactive approach of PT. Ganesha Abaditama in obtaining dual certifications underscores its commitment to continuous improvement and innovation. By achieving both BRCGS and FSSC 22000 certifications, the company is well-positioned to navigate the complexities of the modern food industry while assuring consumers and stakeholders of its dedication to excellence. This marks another milestone in PT. Ganesha Abaditama’s journey towards maintaining the highest standards in food safety and quality.

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